1 package mini cut butternut squash
1 package pre checked and cleaned leeks (sliced)
1 whole chicken (spatchcock)
For the marinade
¼ cup Silan
2 tbsp za’atar
¼ cup olive oil
3 crushed cloves of garlic
1
Mix
2
On a lined baking sheet , put the squash and leeks on the bottom
3
Place the chicken on top.
4
Pour marinade and rub into chicken and veggies.
5
Roast at 350 for 1 hour
Ingredients
1 package mini cut butternut squash
1 package pre checked and cleaned leeks (sliced)
1 whole chicken (spatchcock)
For the marinade
¼ cup Silan
2 tbsp za’atar
¼ cup olive oil
3 crushed cloves of garlic