2 carrots, peeled and diced
2 celery stalks, diced
1 large zucchini, diced
3 leeks , cleaned and sliced into rings
2 potatoes, diced
Salt and pepper to taste
1 container veggie broth , plus refill with water
(Aprox 8-12 cups water , and can add chicken soup mix if you rather)
1-2 lbs lamb stew (in a soup bag)
1
In a large soup pot , add oil and let heat.
2
Add leeks , and let sauté for 5-10 mins.
3
Next add , carrots , zucchini and celery. Let sauté for a few mins. Add in potatoes and give a good mix.
4
Add the liquid and spices , and the bag with the meat. Bring to a boil and let simmer for 2 hours.
5
Remove the bag from soup, and take out all the bones from the stew. Shred meat and add back to soup.
Ingredients
2 carrots, peeled and diced
2 celery stalks, diced
1 large zucchini, diced
3 leeks , cleaned and sliced into rings
2 potatoes, diced
Salt and pepper to taste
1 container veggie broth , plus refill with water
(Aprox 8-12 cups water , and can add chicken soup mix if you rather)
1-2 lbs lamb stew (in a soup bag)