1 beets, peeled and cubed
1 large sweet potato, peeled and cubed
1 can chickpeas, drained
1 cup cooked quinoa
Kale - chopped
Tehina dressing
1/4 cup Tahini
2 tablespoons Soy Sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 tbsp minced garlic
Water to thin (add 1 tbsp at a time)
1
Pre heat oven to 375
2
Add your veggies to a lined baking sheet (beets, sweet potato, chickpeas)
3
Season with olive oil , salt, pepper, garlic
4
Roast for 45 mins or till crispy
5
Make quinoa according to package directions
6
For the dressing , add all ingredients to a container and whisk
7
To combine- add all components to a bowl , add dressing and toss!
Ingredients
1 beets, peeled and cubed
1 large sweet potato, peeled and cubed
1 can chickpeas, drained
1 cup cooked quinoa
Kale - chopped
Tehina dressing
1/4 cup Tahini
2 tablespoons Soy Sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 tbsp minced garlic
Water to thin (add 1 tbsp at a time)