1/3 cup oil (Canola or Avocado)
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
1/2 cup chai tea
1 tbsp vanilla extract
1 1/3 cups flour
3/4 tsp baking powder
1/8 tsp baking soda
Pinch of salt
Crumble topping:
4-4.5 tbsp oil
1/3 cup brown sugar
1/2 cup flour
1 tsp cinnamon
Icing:
1/2 cup powdered sugar- plus more as needed for consistency
1-2 tbsp chai tea
Splash of vanilla
1
Preheat oven to 425 degrees and line a muffin tin with muffin cups
2
Make the crumble first! Mix together all the ingredients for the crumble and set aside.
3
For the muffins: in a bowl, add in the oil, and sugar and whisk
4
Add eggs and whisk again. Add vanilla and mix.
5
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
6
Pour half of that batter to the wet mixture and alternate with 1/2 cup of the chai tea
7
Pour batter into the muffin cups and top with crumble.
8
Bake at 425 for 5 minutes and reduce heat to 350 degrees and bake for 15 minutes!
9
Once the muffins are cooled, mix together the icing ingredients to make the glaze! Drizzle on top of the muffins!
Ingredients
1/3 cup oil (Canola or Avocado)
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
1/2 cup chai tea
1 tbsp vanilla extract
1 1/3 cups flour
3/4 tsp baking powder
1/8 tsp baking soda
Pinch of salt
Crumble topping:
4-4.5 tbsp oil
1/3 cup brown sugar
1/2 cup flour
1 tsp cinnamon
Icing:
1/2 cup powdered sugar- plus more as needed for consistency
1-2 tbsp chai tea
Splash of vanilla