1 Israeli puff pasty
6 cans tuna
3 eggs
1 cup Mayo
½ cup breadcrumbs
Salt and pepper to taste
1
Mix together all ingredients, open puff pastry and lay it out.
2
Cut in half , and fill with tuna on both halves.
3
Roll , and place on a lined baking sheet.
4
Brush with egg and bake at 350 for 1.5 hours aprox. Till top is golden brown.
5
For the sauce 1/3 cup vinegar 2/3 cup brown sugar 1 tsp mustard 1/2 tsp dill
6
Bring to a boil , let cool and drizzle on sliced rolls before serving.
Ingredients
1 Israeli puff pasty
6 cans tuna
3 eggs
1 cup Mayo
½ cup breadcrumbs
Salt and pepper to taste