Arugula (or kale)
1 apple, diced
Dried cranberries
Chopped pecans/walnuts
1/4 cup cooked quinoa
Dressing
2 tbsp apple cider vinegar
4 tbsp olive oil
4 tbsp honey
Salt and pepper to taste
1
Add the arugula to a large serving bowl. Top with diced apple, dried cranberries, chopped pecans or walnuts, and cooked quinoa.
2
In a small bowl or jar, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until smooth and emulsified.
3
Pour the dressing over the salad just before serving. Toss gently until everything is evenly coated.
Ingredients
Arugula (or kale)
1 apple, diced
Dried cranberries
Chopped pecans/walnuts
1/4 cup cooked quinoa
Dressing
2 tbsp apple cider vinegar
4 tbsp olive oil
4 tbsp honey
Salt and pepper to taste