2 lbs ground meat
salt and pepper to taste
½ cup seasoned bread crumbs (or 1 potato grated to make gluten free)
2 eggs
1 jar cranberry jelly
1 bottle chili sauce (or sweet chili)
1 bottle water (fill the empty chili sauce bottle)
¼ cup brown sugar
1 tbsp lemon juice
1
Combine chopped meat with salt and pepper. bread crumbs, and eggs.
Sauce
2
Heat cranberry sauce until it melts.
3
Add in bottle chili sauce, water, brown sugar, and lemon juice.
4
When sauce is smooth, add the meatballs to the pot
5
Cover and reduce heat
Allow to cook for 40-45 minutes.
Serve with rice or pasta
Ingredients
2 lbs ground meat
salt and pepper to taste
½ cup seasoned bread crumbs (or 1 potato grated to make gluten free)
2 eggs
1 jar cranberry jelly
1 bottle chili sauce (or sweet chili)
1 bottle water (fill the empty chili sauce bottle)
¼ cup brown sugar
1 tbsp lemon juice