Make the base:
Wonton chips - air fry, bake or fry your wonton rounds until crispy.
Prepare toppings:
Fish - you can use shredded kani, ahi tuna, cooked salmon. If baking salmon just season with salt, pepper, garlic, paprika
Mango salsa- mango cut into smaller cubes , Jalapeño small dices , purple onion small dices, handful of parsley, salt, pepper, garlic, juice of 1 lime
Put together:
When you are ready to serve , take a large platter and lay out wonton chips , top with fish, edamame, avocado , mango salsa, drizzle spicy mayo, top with crushed nori and sesame seeds
You can also make this in individual servings on a small plate with a few chips etc.
It’s super easy, may just seem like a lot of steps. Measurements will depend on how big of a portion you want to make.