3 sheets nori
1 ½ cups sushi rice
2 tbsp sesame oil
1 tbsp soy sauce
1 tbsp honey
½ tsp each of , garlic, onion, chilli, paprika, dried oregano
¼ cup Mayo
2 tsp sriracha
1 tsp honey
1
Pre heat oven to 400f
2
Cut nori into squares (you should get 4 squares each sheet) For the salmon.
3
Cut into cubes. And marinate in sauce Sesame oil, soy sauce, honey, spices.
4
Take a muffin tray and put a nori square, then a heaping spoon (1 tbsp) of the rice inside.
5
Add 2-3 salmon cubes. Depending how big they are.
6
Bake for 15-17 mins
7
Make the sauce while that cools
8
With the Mayo, sriracha and honey.
9
Add some cubed avocado
10
Drizzle with spicy Mayo
Ingredients
3 sheets nori
1 ½ cups sushi rice
2 tbsp sesame oil
1 tbsp soy sauce
1 tbsp honey
½ tsp each of , garlic, onion, chilli, paprika, dried oregano
¼ cup Mayo
2 tsp sriracha
1 tsp honey