4 cups cooked sushi rice
1 lb salmon
½ cup Kewpie mayo
½ cup cream cheese
2 tbsp sriracha
½ cup sweet sauce
¼ cup furikake spice
2 green onions, sliced
Furikake Spice
¼ cup sesame seeds
2 tbsp black sesame seeds
3 sheets nori cut up
2 tsp sugar
2 tsp salt
1 tbsp Trader Joe's umami spice
1
Pre-heat oven to 350°F.
2
Season salmon lightly with salt, pepper, and garlic powder.
Bake salmon for 20 mins.
3
Raise oven temp to 450°F.
4
In a bowl, mix together salmon, mayo, cream cheese, and sriracha.
5
In a 9×13 dish, layer rice, furikake, and the salmon mixture. Then drizzle on sriracha, mayo, and sweet sauce. Top with more furikake.
6
Bake for 10 minutes then broil for 3 minutes until top is toasty.
7
Sprinkle green onions and serve with seaweed, cucumbers, avocado, spicy mayo, and remaining sweet sauce.
Ingredients
4 cups cooked sushi rice
1 lb salmon
½ cup Kewpie mayo
½ cup cream cheese
2 tbsp sriracha
½ cup sweet sauce
¼ cup furikake spice
2 green onions, sliced
Furikake Spice
¼ cup sesame seeds
2 tbsp black sesame seeds
3 sheets nori cut up
2 tsp sugar
2 tsp salt
1 tbsp Trader Joe's umami spice