Filling:
1 (16 oz) bag frozen strawberries and rhubarb
½ cup granulated sugar
1 tbsp cornstarch
1 tsp vanilla extract
Topping:
1 cup all-purpose flour
½ cup old-fashioned oats
⅓ cup granulated sugar
⅓ cup brown sugar, firmly packed
½ tsp ground cinnamon
¼ tsp salt
½ cup avocado oil
1
Preheat oven to 375°F
2
Prepare the filling: In a bowl, toss the frozen fruit with sugar, cornstarch, and vanilla extract.
3
Make the topping: In another bowl, mix flour, oats, both sugars, cinnamon, and salt. Stir in oil until crumbly and evenly combined.
4
Assemble: Spread the fruit mixture into a greased 8x8 or similar-sized baking dish. Sprinkle the topping evenly over the fruit.
5
Bake: Bake for 40–45 minutes or until the topping is golden and the fruit is bubbling around the edges.
Notes
Serve warm with vanilla ice cream or whipped cream
Ingredients
Filling:
1 (16 oz) bag frozen strawberries and rhubarb
½ cup granulated sugar
1 tbsp cornstarch
1 tsp vanilla extract
Topping:
1 cup all-purpose flour
½ cup old-fashioned oats
⅓ cup granulated sugar
⅓ cup brown sugar, firmly packed
½ tsp ground cinnamon
¼ tsp salt
½ cup avocado oil