1 jar pistachio butter (8 oz)
1/4 cup tahini
1 bag chocolate chips
1 Riches whip (8 oz)
1 pint fresh strawberries, cut into smaller pieces
3-4 cups shredded kataifi
crushed pistachios for garnish
1
Add some oil or margarine to a pot and add shredded kataifi. Let toast for 5-7 mins till crispy and lightly golden. Remove from heat and let cool in a bowl.
2
Melt the pistachio butter for a few seconds in the microwave, just until runny. Add it to the filo with tahini and mix to combine.
3
Melt chocolate chips with rich whip.
4
Clean and wash your strawberries how you like - and chop into smaller pieces.
To assemble:
5
Take how ever big of a cup you want. - Layer pistachio filling - Strawberries - Chocolate - Repeat until the cup is full. Top with some crushed pistachios. Enjoy !
Ingredients
1 jar pistachio butter (8 oz)
1/4 cup tahini
1 bag chocolate chips
1 Riches whip (8 oz)
1 pint fresh strawberries, cut into smaller pieces
3-4 cups shredded kataifi
crushed pistachios for garnish