1.5- 2 lb Hanger Steak ( NY STRIP)
Salt and pepper to taste
Chimichurri Sauce
¼ cup extra-virgin olive oil
2 tablespoons red wine vinegar
3 garlic clove, minced
½ teaspoon sea salt
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
½ cup parsley, chopped
1
Pat dry the steak. Season both sides with salt and pepper.
2
Heat a skillet or grill pan. Once hot. Grill each side till desired doneness. I do 5 mins per side.
3
Let sit for 10 mins before slicing.
4
To make the sauce:Add all ingredients to a chopper, besides oil. Finely chop parsley and garlic. Add oil.
5
When serving you can drizzle on top of steak or serve in a dip bowl next to it.
Ingredients
1.5- 2 lb Hanger Steak ( NY STRIP)
Salt and pepper to taste
Chimichurri Sauce
¼ cup extra-virgin olive oil
2 tablespoons red wine vinegar
3 garlic clove, minced
½ teaspoon sea salt
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
½ cup parsley, chopped