Rice paper wrappers
1 mango, thinly sliced
1 avocado, thinly sliced
1 red pepper, thinly sliced
Shredded carrots
Shredded purple cabbage
Arugula
Peanut Sauce:
1/3 cup peanut butter
2 tbsp coconut aminos
1 tbsp rice vinegar
1 tbsp sesame oil
2 garlic cloves
2 tbsp honey
3 tbsp water
Splash of sriracha- optional
1
Prepare all the veggies before.
2
Fill a large plate with warm water. Soak 1 wrapper for ~10 sec per side until pliable.
3
Place on a board, fill with veggies, fold bottom over filling, tuck in sides, and roll up. Repeat with remaining wrappers.
4
Mix all sauce ingredients. Serve rolls with sauce and enjoy!
Ingredients
Rice paper wrappers
1 mango, thinly sliced
1 avocado, thinly sliced
1 red pepper, thinly sliced
Shredded carrots
Shredded purple cabbage
Arugula
Peanut Sauce:
1/3 cup peanut butter
2 tbsp coconut aminos
1 tbsp rice vinegar
1 tbsp sesame oil
2 garlic cloves
2 tbsp honey
3 tbsp water
Splash of sriracha- optional