14 oz canned artichoke hearts- chopped
10 oz frozen spinach, defrosted & chopped
2 crushed garlic cloves
1 8 oz cream cheese block
2 cups mozzarella- divided in 2
1 cup sour cream
½ cup parmesan
Salt and pepper to taste
1
In a saucepan , sauté garlic , chopped spinach and spinach. Let the liquid cook out.
2
Add: cream cheese , sour cream , parmesan , 1 cup mozzarella and salt and pepper
3
Mix till melted , pour into a baking dish , I used a 9 inch round ceramic dish.
4
Bake at 350 for 15-20 mins
5
Turn on broil for about 5 mins till cheese is bubbly.
6
Serve hot with your favorite corn chips , or even spread it on bread
Ingredients
14 oz canned artichoke hearts- chopped
10 oz frozen spinach, defrosted & chopped
2 crushed garlic cloves
1 8 oz cream cheese block
2 cups mozzarella- divided in 2
1 cup sour cream
½ cup parmesan
Salt and pepper to taste