2 lbs London broil sliced
2 tbsp olive oil
2 cloves minced garlic
2 tbsp soy sauce
½ tsp cayenne pepper
1 tsp smoked paprika
½ tsp cumin
1 tsp salt
2 peppers sliced. You can use red , yellow, green, or orange
1 red onion
2 limes
Corn Tortilla
Avocado
Dressing of choice - optional
1
In a bowl combine oil, spices and soy sauce
2
Let marinate overnight or while you prepare the veggies
3
Pre heat oven to 400
4
On a parchment lined baking sheet , add sliced peppers and onion.
5
Drizzle with some olive oil and sprinkle some salt , pepper, garlic powder. Mix
6
Add your seasoned meat to the pan. Spread out.
7
Bake at 400 for 20 mins
8
If you want your veggies extra crispy, put under the broiler for 5 or so minutes
9
Once removed from oven, drizzle with fresh lime juice (optional)
10
Warm up your tortillas and serve with avocado and a dressing if you’d like. I used Avocado Ranch.
Ingredients
2 lbs London broil sliced
2 tbsp olive oil
2 cloves minced garlic
2 tbsp soy sauce
½ tsp cayenne pepper
1 tsp smoked paprika
½ tsp cumin
1 tsp salt
2 peppers sliced. You can use red , yellow, green, or orange
1 red onion
2 limes
Corn Tortilla
Avocado
Dressing of choice - optional