24 graham crackers
12 squares of chocolate
12 marshmellows
1
Place your oven rack on the lowest level of the oven. This is important! We’re using the broiler, and placing it on the lowest rack gives the marshmallows and chocolate a minute or two to toast and melt before burning.
2
Preheat the broiler in your oven to high. Place 12 graham crackers on a sheet pan. Top each with a piece of chocolate. Top each with a marshmallow.
3
Place the sheet pan in the oven for 1 to 3 minutes - keeping your eye on it the whole time. This will all depend on your broiler! You want the marshmallows puffed and golden brown on top.
4
Remove the pan from the oven and top with the remaining graham crackers.
Ingredients
24 graham crackers
12 squares of chocolate
12 marshmellows