Boneless dark chicken thighs (pargiot), cut into small pieces
4 tbsp Liebers Shawarma spice
1/4 cup Olive Oil
1 tbsp crushed garlic
1 red pepper, sliced
1 zucchini, sliced
1 red onion, sliced
Salt and pepper to taste
1
Cut chicken into smaller pieces
2
Add oil, crushed garlic
3
And shawarma spice. Mix till combined
4
On a large baking sheet, line with parchment paper.
5
Add veggies to one side and chicken to the other. Season the veggies with oil salt and pepper.
6
Bake at 400 for 45 mins or till cooked through
7
Serve with pita and drizzle some tahini
Ingredients
Boneless dark chicken thighs (pargiot), cut into small pieces
4 tbsp Liebers Shawarma spice
1/4 cup Olive Oil
1 tbsp crushed garlic
1 red pepper, sliced
1 zucchini, sliced
1 red onion, sliced
Salt and pepper to taste