2 store bought frozen pie crusts - defrosted
15 oz canned salmon - deboned and skinned
3 eggs
1 tbsp Dijon mustard
½ cup milk - can use non dairy milk if needed
2 dill
½ cup mayo
1 container crispy fried onions like French’s
1 cup shredded cheese - optional but makes a difference
1
Mix all ingredients together. Pour into pie crusts
2
Bake at 350 for 30-40 mins till golden brown on top!
Ingredients
2 store bought frozen pie crusts - defrosted
15 oz canned salmon - deboned and skinned
3 eggs
1 tbsp Dijon mustard
½ cup milk - can use non dairy milk if needed
2 dill
½ cup mayo
1 container crispy fried onions like French’s
1 cup shredded cheese - optional but makes a difference