1 red pepper
1 zucchini
4 tomatoes
1 onion
2 whole heads of garlic
1 small container of heavy cream
(For dairy free use coconut milk or dairy free creamer)
1
Add all veggies to a sheet pan, season with salt and pepper and a little olive oil
2
Roast at 400 for about 45 mins
3
Take all the veggies (make sure to take garlic out of the head)
4
Blend till smooth in a food processor or with a hand blender. Add in cream And blend till a creamy sauce is formed.
5
Add in boiled pasta , mix
6
Serve with Parmesan
Ingredients
1 red pepper
1 zucchini
4 tomatoes
1 onion
2 whole heads of garlic
1 small container of heavy cream
(For dairy free use coconut milk or dairy free creamer)