Cauliflower
Brussels sprouts
Sweet potato
Pomegranate seeds
Arugula
Salt, pepper , garlic powder
Dressing:
1/3 cup oil
2 tbsp apple cider vinegar
2 tbsp maple syrup
1 tbsp Dijon mustard
2 frozen garlic cloves
1 tsp thyme
Salt and pepper to taste
1
Pre heat oven to 425
2
On a lined baking sheet, line sweet potato, cauliflower, and brussel sprouts. Season with oil, salt, pepper, and garlic powder.
3
Roast for 30-45 mins
4
Meanwhile make the dressing, combine all ingredients and shake/whisk to combine.
5
To assemble salad: Add arugula to a bowl, add roasted veggies, top with pomegranate seeds, dress salad and toss.
Ingredients
Cauliflower
Brussels sprouts
Sweet potato
Pomegranate seeds
Arugula
Salt, pepper , garlic powder
Dressing:
1/3 cup oil
2 tbsp apple cider vinegar
2 tbsp maple syrup
1 tbsp Dijon mustard
2 frozen garlic cloves
1 tsp thyme
Salt and pepper to taste