Cauliflower
Sweet potato- diced
Zucchini- sliced
Kale- sautéd
Pickled onions
Tahini dressing
Quinoa
1
Pre heat oven to 400F
2
On a sheet pan , line with parchment paper
3
Add veggies (keep them separate)
Season with salt, pepper, olive oil - add some turmeric for the cauliflower to give color.
4
Roast in oven for aprox 45 mins till crispy looking
5
Meanwhile- prepare your quinoa (according to package directions)
6
To sauté kale - add some oil to a pan, add kale and let wilt for 2-3 mins
7
Tehina dressing - add some tehina to a bowl , add fresh lemon juice and some salt
8
To serve:
In a bowl , add quinoa on the bottom , layer with the roasted vegetables. Top with pickles onions and drizzle tehina dressing over !
Ingredients
Cauliflower
Sweet potato- diced
Zucchini- sliced
Kale- sautéd
Pickled onions
Tahini dressing
Quinoa