6-8 medium potatoes
4 tbsp Onion Soup Mix
1 tsp garlic powder
Pinch of pepper
4 tbsp olive oil
1
Preheat oven to 425 degrees.
2
Spray a large baking sheet with cooking spray.
3
Wash potatoes and cut into 1-inch pieces, leaving the skin on.
4
Season with soup mixes, garlic, pepper and olive oil to potatoes. Mix
5
Arrange potatoes in a single layer in
6
Bake at 425 degrees for 35-45 minutes or until gold brown and crispy, flipping once halfway through cooking.
Ingredients
6-8 medium potatoes
4 tbsp Onion Soup Mix
1 tsp garlic powder
Pinch of pepper
4 tbsp olive oil