1 head of cauliflower, cut up. Or 1 bag of frozen cauliflower
1 can of Chickpeas
Seasoning:
Make 2 little bowls. One for the cauliflower and the other for the chickpeas.
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
¼ tsp cumin
Salt and pepper to taste
1
Coat veggies, add to a baking sheet.
2
You can do one big sheet with one side of each, or you can do 2 smaller sheets.
3
Roast at 425 for 30 mins
4
While roasting. Make the dressing
5
Dressing: 1/4 cup tahini 2 tbsp lemon juice 1 tbsp Honey 2 minced garlic cloves Salt and pepper to taste 2-3 tbsp of water 2 tbsp chopped parsley
6
Whisk all dressing ingredients together.
7
On a serving tray, spread some tahini dressing
8
Add roasted cauliflower, then add the roasted chickpeas
9
Drizzle with some more dressing , garnish with parsley.
Ingredients
1 head of cauliflower, cut up. Or 1 bag of frozen cauliflower
1 can of Chickpeas
Seasoning:
Make 2 little bowls. One for the cauliflower and the other for the chickpeas.
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
¼ tsp cumin
Salt and pepper to taste