3 onions diced
2 containers cubed butternut squash
3 tbsp chicken soup mix
Salt, pepper to taste
1
In a soup pot, fry the onions till well done. Add the squash and sauté for a few more mins.
2
Add the spices , and fill with water till squash is covered.
3
Cover and bring to a boil
4
Let cook for about 45 mins till squash is soft
5
Purée (or zhuzh) till smooth
Ingredients
3 onions diced
2 containers cubed butternut squash
3 tbsp chicken soup mix
Salt, pepper to taste