1 1/2 cups flour
3/4 cup sugar
1 tsp baking soda
1/4 tsp baking powder
Pinch of salt
3 tsp pumpkin pie spice ( or cinnamon)
2 eggs
1 cup pumpkin puree
1/3 cup Almond Milk
1/2 cup Avocado Oil
1 tbsp Vanilla Extract
Crumbs:
1 cup flour
1 cup brown sugar
2 tsp cinnamon
1/2 cup Avocado Oil
Maple Glaze:
1 cup powdered sugar
2 tbsp Maple Syrup
1 tbsp Almond Milk
1 tsp Vanilla Extract
1
Pre heat oven to 350
2
For the cake, mix together dry ingredients, add wet, and mix till combined.
3
For the crumbs add all ingredients to a bowl, mix with a fork to get crumb like texture.
4
Pour the cake batter into a 9x13 baking pan
5
Add crumbs on top and bake for 30-40 mins, till toothpick comes out clean.
6
While that’s cooling, make the icing
7
For the glaze mix all ingredients together till you get the consistency you like, add more powder sugar to make thicker.
8
Pour on top of cake, let set.
Ingredients
1 1/2 cups flour
3/4 cup sugar
1 tsp baking soda
1/4 tsp baking powder
Pinch of salt
3 tsp pumpkin pie spice ( or cinnamon)
2 eggs
1 cup pumpkin puree
1/3 cup Almond Milk
1/2 cup Avocado Oil
1 tbsp Vanilla Extract
Crumbs:
1 cup flour
1 cup brown sugar
2 tsp cinnamon
1/2 cup Avocado Oil
Maple Glaze:
1 cup powdered sugar
2 tbsp Maple Syrup
1 tbsp Almond Milk
1 tsp Vanilla Extract