4 lbs chuck roast
1 cup diced carrots
Bag of baby potatoes
Salt , pepper, garlic to taste
2 packs of onion soup mix
2 cups chicken broth
1 stem rosemary (optional)
1
In a crockpot, put carrots and then potatoes
2
Place the roast on top
3
Season both sides with salt, pepper, garlic and onion soup mix
4
Pour on top the chicken broth
5
And one stem of rosemary
6
Cover and let bake on low for 8 hours
7
To make the gravy/liquid thick. Add 1 tbsp cornstarch diluted with 1 tbsp water. Add more if needs more.
Ingredients
4 lbs chuck roast
1 cup diced carrots
Bag of baby potatoes
Salt , pepper, garlic to taste
2 packs of onion soup mix
2 cups chicken broth
1 stem rosemary (optional)