1 cup Pomegranate Juice
½ cup Silan
2 tbsp Soy sauce
1 tbsp Honey Mustard
2 crushed garlic cloves
1 tbsp Olive Oil
Pinch of salt
1
Add these ingredients to a pot. Bring to a boil and let cook for 10-15 mins to thicken. Stir a few times so it doesn’t burn.
2
In a 9x13 baking dish, add 8 chicken thighs, with bone, season with salt, pepper, garlic powder, paprika, and thyme (to taste)
3
Pour over the boiled sauce , coating all the chicken.
4
Cover and bake at 350 for 1 hour.
5
Uncover and bake an additional 30 mins , basting the chicken 2 times during the 30 mins to get it the golden color.
Ingredients
1 cup Pomegranate Juice
½ cup Silan
2 tbsp Soy sauce
1 tbsp Honey Mustard
2 crushed garlic cloves
1 tbsp Olive Oil
Pinch of salt