½ cup brown sugar
4 tbsp margarine
¼ cup honey
¼ cup nondairy whipping cream
1.5 cups chopped pecans
Pinch of salt
1 graham cracker crust
optional 1/4 cup of chocolate chips
1
Preheat the oven to 350°F
2
In a small saucepot, combine the brown sugar, margarine, and honey.
3
Bring to a boil, and then add the cream, pecans, and salt.
4
Pour mixture into the graham cracker crust.
5
Bake for 30-35 minutes.
6
Remove from the oven and let it cool
Ingredients
½ cup brown sugar
4 tbsp margarine
¼ cup honey
¼ cup nondairy whipping cream
1.5 cups chopped pecans
Pinch of salt
1 graham cracker crust
optional 1/4 cup of chocolate chips