1 16oz whipping topping- defrosted
¼ cup Peanut Butter
¼ cup hazelnut chocopate spread
Liebers Graham Cracker Crust
1
With an electric mixer, mix the whipping topping till 90% stiff.
2
Add in the peanut butter and delinut
3
Mix till combined
4
Pour into your graham cracker crust
5
Freeze till ready to serve - at least overnight
Ingredients
1 16oz whipping topping- defrosted
¼ cup Peanut Butter
¼ cup hazelnut chocopate spread
Liebers Graham Cracker Crust