Malawach dough
1 lb pastrami deli
Sautéed onions (I used a can of pre sautéed onions)
Sauce of choice: Mayo + Dijon/ Duck sauce
1
Pre heat oven to 350F
2
Slightly defrost Malawach
3
Spread on your sauce
Add a layer of pastrami
Add onions
4
And now the fun part - cut like a pizza into 8th
Roll starting from the wide side.
5
Add to a lined baking sheet.
Egg wash and bake for 35-40 mins
Ingredients
Malawach dough
1 lb pastrami deli
Sautéed onions (I used a can of pre sautéed onions)
Sauce of choice: Mayo + Dijon/ Duck sauce