Ingredients
1 large challah (or any leftover challah from shabbos)
5-7 eggs (depends how much bread you have)
1 1/2 - 2 cups milk
1/3 cup pure maple syrup
1 tbsp vanilla extract
1 tbsp cinnamon
1/2 cup brown sugar
Directions
1
Spray a 9×13" baking dish with oil
Cut the challah into 1 inch cubes and add to the baking dish
2
To a mixing bowl add eggs, milk, maple syrup, brown sugar, vanilla, & cinnamon
3
Whisk together until well combined and pour over the bread cubes
4
Gently press the bread cubes into the egg mixture, ensuring that each piece is submerged into the liquid.
5
Cover with foil and refrigerate overnight.
6
Preheat your oven to 350 °F.
7
Bake until French toast is browned and set about 35-45 minutes.
Cover with foil if the top or edges are browning too quickly.
8
Sprinkle powdered sugar, drizzle syrup and serve with your favorite fruit!
Ingredients
Ingredients
1 large challah (or any leftover challah from shabbos)
5-7 eggs (depends how much bread you have)
1 1/2 - 2 cups milk
1/3 cup pure maple syrup
1 tbsp vanilla extract
1 tbsp cinnamon
1/2 cup brown sugar