7-8 pieces of leftover challah or bread
1 onion sliced
3 stalks of celery, diced
4 eggs
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
salt and pepper to taste
1 tsp cumin
1
Soak bread in warm water, squeeze out the water while you sauté
2
Sauté onions , carrots and celery in oil.
3
In a bowl put squeezed out bread, 4 eggs and spices Garlic ,onion powder, cumin, salt paprika
4
Place on the bottom of a 9x13 dish
5
Top with chicken or turkey (you can also place inside a whole chicken or Turkey)
6
Spice your chicken with salt, pepper, garlic, paprika to your preference
7
Cover and bake at 350 for 1 hour, uncover and bake for 30 mins to crisp the top
Ingredients
7-8 pieces of leftover challah or bread
1 onion sliced
3 stalks of celery, diced
4 eggs
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
salt and pepper to taste
1 tsp cumin