Spices- salt, pepper, Italian seasoning, paprika
Pargiot or dark chicken thighs
2 cups orzo
3 cups chicken broth
1
In a bowl season chicken with spices
2
Heat oil in a saucepan
3
Sear chicken about 5 mins each side
4
Remove from pan
5
Add a shallot and few garlic cloves and sauté for a few mins.
6
Add in orzo, stir, letting it toast a little.
7
Add in chicken broth
8
Put the chicken back in the pan, and add some broccoli.
9
Cover and bake on medium flame for 45 mins.
Ingredients
Spices- salt, pepper, Italian seasoning, paprika
Pargiot or dark chicken thighs
2 cups orzo
3 cups chicken broth