Crust
2/3 cup margarine
1 cup brown sugar
1/2 cup corn syrup
3 tsp vanilla
4 cups oats
Topping
6 oz chocolate chips
2/3 cup peanut butter
1
Preheat oven to 350.
2
Cream margarine and Sugar.
Stir in corn syrup, vanilla and oats
3
Spread in parchment paper lined 9 x 13 pan.
Bake for 15 minutes and cool.
Topping
4
Melt chocolate chips and Peanut butter together.
5
Pour over the crust and refrigerate until solid. Cut into 1" x 1" squares.
Ingredients
Crust
2/3 cup margarine
1 cup brown sugar
1/2 cup corn syrup
3 tsp vanilla
4 cups oats
Topping
6 oz chocolate chips
2/3 cup peanut butter