Cut your spaghetti squash in half - the long way
On a baking sheet , lined with parchment paper , drizzle some olive oil a little salt and pepper
Scoop out the seeds of spaghetti squash
Lay it on the baking sheet with the skin facing up
Roast on 400 for 45 mins till fork tender
Meanwhile, while that is roasting
Make the sautéd onion and mushroom mixture
Thinly slice 5 onions and sauce with some oil on low flame for aprox 30 mins. Stirring frequently
Add mushrooms, mix and continue to let cook till caramelized. Aprox 15-20 mins
Once you remove squash from oven, let cool a few mins and shred with a fork. Add shredded squash to bowl.
Add the mushroom and onion mixture to bowl and let cool for a little.
Add in the eggs and spices. Mix quick and add to a 9x13 dish.
Bake at 350 for 1 hour