1 store bought pizza dough
1 onion, thinly sliced
2 jars Canned Mushrooms
1 tbsp Balsamic Vinegar
2 tsp Pizza Seasoning
4 oz goat cheese
8 oz mozzarella cheese
1
Pre heat oven to 425
2
I used a 13x18 cookie sheet , you can line with parchment paper or drizzle and spread some olive oil.
3
Roll/stretch out your dough to fit the pan. I flip one or twice but it does nicely fit the whole sheet.
4
Once dough is rolled , add your shredded mozzarella to the dough.
5
Now to make your mushroom topping
6
On the stovetop , heat some oil.
7
Sauté the onion till golden. Add mushrooms and let cook together for aprox 10 mins.
8
Add in balsamic vinegar and pizza seasoning. Let reduce till no more liquid. Aprox 5 mins
9
Add mushroom mixture to pizza
10
Top with goat cheese
11
Bake for 30- 35 mins (depends how you like your pizza)
Ingredients
1 store bought pizza dough
1 onion, thinly sliced
2 jars Canned Mushrooms
1 tbsp Balsamic Vinegar
2 tsp Pizza Seasoning
4 oz goat cheese
8 oz mozzarella cheese