5 shallots, sliced
6 cloves garlic, minced
60 oz aprox assorted mushrooms
1 box shiitake
2 box cremini
2 box white
1-2 bags roasted Chestnuts
8 cups veggie broth
Season with thyme , salt , pepper
1 1/2 cups oat milk
1
Heat oil in a soup pot. Add shallots and garlic, season with salt and pepper thyme to taste, and sauté till golden
2
Add mushrooms and cook until most of the liquid evaporates. (Remove 1/2 cup of mushrooms if you want to make crispy for on top of soup for serving)
3
Add broth , oat milk and chestnuts. Bring to a boil, reduce heat to low, cover, and simmer for 30 to 45 minutes.
4
Purée (or zhuzh)
5
To make mushrooms crispy for topping, put under the broiler for a little.
Ingredients
5 shallots, sliced
6 cloves garlic, minced
60 oz aprox assorted mushrooms
1 box shiitake
2 box cremini
2 box white
1-2 bags roasted Chestnuts
8 cups veggie broth
Season with thyme , salt , pepper
1 1/2 cups oat milk