2 carrots diced
1 onion diced
celery diced
1 container mushrooms diced
1 can of sliced mushrooms
½ cup barley
boneless flanken
1
Add to a soup pot
2
Add a beef stock cube, salt and pepper
3
And 2 pieces of boneless flanken
4
Fill with water
5
Bring to boil
6
Cook for 2 hours
7
Remove flanken , shred and add back to soup
Ingredients
2 carrots diced
1 onion diced
celery diced
1 container mushrooms diced
1 can of sliced mushrooms
½ cup barley
boneless flanken