6 crushed garlic cloves
3 tbsp canola oil
1 red pepper, sliced
3 large tomatoes, sliced
1 jalapeños cut into circles
Large handful of cilantro
1 tbsp turmeric
1 tbsp paprika
salt and pepper to taste
¼ cup water
1 can chickpeas
1
Heat oil in large and deep pan and then add the garlic.
2
Once fragment add in sliced pepper, tomato and jalapeño.
3
Cook till veggies are soft and almost melt together, add can of chickpeas and cilantro.
4
For water and spice mixture: combined in a bowl and then pour over the cooking sauce.
5
Once everything is cooked nicely and is fragrant, place slices of sea bass, skin down, on top.
6
Spoon sauce on top (if it’s too dry you can add it more water)
7
Cover and lower flame.Spoon sauce on top of fish every 5-10 minCook covered till desired “doneness”
Ingredients
6 crushed garlic cloves
3 tbsp canola oil
1 red pepper, sliced
3 large tomatoes, sliced
1 jalapeños cut into circles
Large handful of cilantro
1 tbsp turmeric
1 tbsp paprika
salt and pepper to taste
¼ cup water
1 can chickpeas