3 lbs beef chuck roast
2 tbsp miso
1/3 cup soy sauce
1/3 cup orange juice
2 tbsp pure maple syrup (or honey)
3 cloves garlic, minced
1 onion, sliced
1
Preheat oven to 325°F.
2
Combine miso, maple syrup, garlic, soy sauce, OJ and salt in a small bowl and whisk well to combine.
3
In a pan, Sear the meat 2–3 minutes per side on medium-high until deeply browned
4
On the bottom of your roasting dish add the onions, then the meat and pour sauce over. Cover and roast for 3- 3.5 hours, remove from the oven and check if the meat pulls apart easily, shred into large chunks and toss in juices. If not cook for longer till it falls apart easily.
5
Serve with mashed potatoes or however you like your pulled beef
Ingredients
3 lbs beef chuck roast
2 tbsp miso
1/3 cup soy sauce
1/3 cup orange juice
2 tbsp pure maple syrup (or honey)
3 cloves garlic, minced
1 onion, sliced