24 Oreos
16 oz cream cheese blocks, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 cup crushed Oreos
1
Pre heat oven to 350F
2
Line muffin tins with liners.
Add a whole Oreo to the bottom of each cup.
3
In a bowl with an electric mixer, whip together cream cheese , sugar, eggs and vanilla. Fold in crushed Oreos.
4
Add a nice scoop of cream cheese batter on top of each Oreo in the cup.
5
Bake for 15-16 mins.
Remove from oven and let cool for at least an hour.
6
Top with whipped cream and a mini Oreo (or more crumbs)
Ingredients
24 Oreos
16 oz cream cheese blocks, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 cup crushed Oreos