1 yellow onion diced
1 cup diced carrots
1 cup diced celery
1 cup diced zucchini
1 cup frozen cut green beans
2 tbsp tomato paste
1 jar of diced tomatoes (23oz)
1 can of red kidney beans
4 cups veggie broth
1 tbsp Italian seasoning
Salt to taste
1 package of noodle soups (discard the spork and seasoning package)
1
In a soup pot , sauté onion till translucent- 5 mins aprox.
2
Add in carrots and celery, sauté for another 5 mins.
3
Add the zucchini and green beans , give it a stir. Add in tomato paste, stir in and cook for 2 mins.
4
Add the jar of crushed tomatoes, kidney beans, broth and spices.
5
Bring to a boil , cover and cook for 20 mins
6
After 20 mins, add in 1 container ramen noodles, (if you like a very noodle soup add 2 containers)
7
Cover and let cook additional 10 mins
Ingredients
1 yellow onion diced
1 cup diced carrots
1 cup diced celery
1 cup diced zucchini
1 cup frozen cut green beans
2 tbsp tomato paste
1 jar of diced tomatoes (23oz)
1 can of red kidney beans
4 cups veggie broth
1 tbsp Italian seasoning
Salt to taste
1 package of noodle soups (discard the spork and seasoning package)