24 large dates , sliced open and pit removed
1.5 lbs ground beef or lamb , mixed with 1 tsp all spice , salt and pepper
2 packs of pastrami or facon deli.
1
Cut open all the dates, and place on a lined baking sheet.
2
Combine spices with ground meat
3
Stuff each date with aprox 1 tbsp of meat
4
Wrap the date with deli of your choice
5
Spray with cooking spray
6
Bake at 425 for 20-25 mins, or till crispy
7
Optional , drizzle with tehina when serving
Ingredients
24 large dates , sliced open and pit removed
1.5 lbs ground beef or lamb , mixed with 1 tsp all spice , salt and pepper
2 packs of pastrami or facon deli.