2 tbsp Olive Oil
4 frozen Garlic Cloves
½ cup chopped Sun Dried Tomatoes in oil
1 tsp Italian seasoning
Pinch of Red Pepper Flakes
2 tbsp Flour
2 cups Veggie Broth
1 bag frozen cheese tortellini (17-20 oz)
½ cup heavy cream
2 handfuls Fresh Spinach
½ cup Parmesan cheese
1
In a pan add olive oil, garlic, sun dried tomatoes + Italian seasoning and red pepper flakes
2
Cook for 5 mins, then add the flour and cook for another 3 minutes.
3
Add in the Broth and bring to a boil. Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.
4
Add in the heavy cream, Parmesan and spinach and stir. Bring to a boil , cover and let cook 10 mins.
5
Remove cover , stir one more time and ENJOY!
Ingredients
2 tbsp Olive Oil
4 frozen Garlic Cloves
½ cup chopped Sun Dried Tomatoes in oil
1 tsp Italian seasoning
Pinch of Red Pepper Flakes
2 tbsp Flour
2 cups Veggie Broth
1 bag frozen cheese tortellini (17-20 oz)
½ cup heavy cream
2 handfuls Fresh Spinach
½ cup Parmesan cheese