Chicken
London broil
Steaks
Fish
Herb Marinade 1
4 frozen garlic cube
6 frozen parsley cube
6 frozen basil cube
5 frozen dill cube
¼ cup olive oil
1 tsp salt
¼ tsp pepper
1 tbsp lemon juice
Herb Marinade 2
4 frozen garlic cube
6 frozen parsley cube
6 frozen basil cube
6 frozen cilantro cube
¼ cup olive oil
1 tsp salt
¼ tsp pepper
2 tbsp lemon juice
1
I used marinade 1 for Pargiot, and marinade 2 for NY strip steak
2
Combine all marinade ingredients into a bowl. Whisk together
3
Add your chicken and meat to a bag, pour in marinade and let sit as long as you can!
4
When you’re ready to grill - I used a stovetop grill pan.
5
For the chicken grilled for 3 mins per side to get the good grill marks. Then I put in a foil pan, covered and baked at 350 for 20 mins.
6
For the NY strip steak.
7
I grilled 10 mins per side for medium rare, let sit for a little before slicing.
Ingredients
Chicken
London broil
Steaks
Fish
Herb Marinade 1
4 frozen garlic cube
6 frozen parsley cube
6 frozen basil cube
5 frozen dill cube
¼ cup olive oil
1 tsp salt
¼ tsp pepper
1 tbsp lemon juice
Herb Marinade 2
4 frozen garlic cube
6 frozen parsley cube
6 frozen basil cube
6 frozen cilantro cube
¼ cup olive oil
1 tsp salt
¼ tsp pepper
2 tbsp lemon juice