2 lbs dark chicken cutlets
1 large onion, thinly sliced
½ cup BBQ sauce
⅓ cup pure maple syrup
¼ cup orange juice
2 tbsp bourbon
Salt to taste
Maple Chicken
1
Preheat oven to 350°F
Add sliced onions to a 9×13 baking dish
Place chicken on top of onions
Add BBQ sauce, maple syrup, orange juice, bourbon, and salt
Mix gently to coat chicken
Cover tightly with foil
Bake for 1½ hours
Remove some of the sauce and transfer to a small saucepan for later
Let chicken cool slightly, then shred
Crispy Facon Topping
2
Heat a frying pan with a little oil
Add chopped facon and sauté until crispy
Drizzle with maple syrup and let caramelize
Remove from heat and set aside
Sauce
3
Bring reserved sauce to a boil
Simmer until thickened
Set aside for drizzling
Assemble
4
Premade Belgian waffles
Shredded pulled chicken
Crispy maple facon
Maple sauce
Spicy mayo
Sliced scallions
Ingredients
2 lbs dark chicken cutlets
1 large onion, thinly sliced
½ cup BBQ sauce
⅓ cup pure maple syrup
¼ cup orange juice
2 tbsp bourbon
Salt to taste