2 tbsp soy sauce
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
3 tbsp brown sugar
4 garlic cubes
1
Marinate meat overnight in fridge
2
Broil 10 mins per side when ready to serve! Or less if you like it more rare
Ingredients
2 tbsp soy sauce
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
3 tbsp brown sugar
4 garlic cubes