Roasted Sweet Potatoes Cube sweet potatoes, season with salt, pepper , onion powder, garlic powder , olive oil
Roasted Chickpeas: Drain a can of chickpeas. Season with salt, pepper, paprika, garlic powder , olive oil
Add the sweet potatoes to one side of a baking sheet and the chickpeas to the other side.
Roast at 425 for 30 mins till crispy
Sautéed Mushrooms: 1 onion, diced 1 container fresh mushroom, slicedSauté onion till golden, add mushrooms and cook till a little crispy
Shwarma Chicken:Pre marinated seasoned dark chicken with Shwarma seasoning. Or you can do ground beef seasoned with Shwarma spice.
Cut the chicken into bite size pieces Bake chicken till cooked through
You can also add roasted eggplant to the dish! You would season with salt, pepper, onion powder, garlic powder, olive oil and roast on the same baking sheet as sweet potato and chickpeas.
On a rectangle plate, start with Chummus in the middle
And then make rows of the veggies It doesn’t matter the order you do , I did chicken, chickpeas , Chummus , mushrooms , sweet potato
To be extra fancy- drizzle with some olive oil and sprinkle some zaatar on top Serve with pita