8 chicken thighs. With bone and skin on
1 medium yellow zucchini - diced
1 pint of cherry tomatoes
1 bottle of Italian salad dressing
1
In a deep baking dish ,
2
Put chicken , top with veggies and pour bottle of Italian dressing on.
3
Bake at 350 for 2 hours If you want the top brown , turn on broil for a few mins.
Ingredients
8 chicken thighs. With bone and skin on
1 medium yellow zucchini - diced
1 pint of cherry tomatoes
1 bottle of Italian salad dressing